The Lifelong Learning Program would like to acknowledge our Cooking, Tastings & Tours Instructor Sheri Allen for her recent accomplishment:
Roland Barthelemy, President of Guilde Internationale des Fromagers traveled from France to recognize and induct fourteen cheese professionals from the U.S. on July 29, 2017 in Denver, CO during the 531st Chapter Induction during a ceremony at the Parkside Mansion. The individuals inducted are considered not only experts in the making of cheese, but also experts in the production and preservation of standards, quality and education of fine cheese.
Included are some of the United States’ finest cheese makers, cheese mongers, chefs and food writers, all part of a group of dedicated culinary experts receiving the high honor. Fourteen individuals were recognized at the level of Garde et Jure of the Guilde Internationale de Fromagers. Inductees of the Garde et Jure level including Sheri Allen ACS CCP owner of Artisanal Touch Events UT.
You can find more information about Sheri and her business here: https://www.linkedin.com/in/sheri-allen-acs-ccp-%C2%AE-0b7a3317
Also, if you love cheese (and who doesn’t) you can spend an evening with Sheri, British Cheeses and Locally Brewed Beers on November 9, 2017. Follow this link for more information: https://continue.utah.edu/lifelong/class/llfw_542_culinary_allies_british_cheese_and_local_brews