The class is sold out and we are ready to hit the road! Tomorrow is the day we have eagerly been waiting for since the start of the summer term; our tour of Cache Counties best artisan food makers! We will start off our tour at Rockhill Creamery (pictured to the left), journey through to Crumb Bros. headquarters in Logan, and then make our way to Slide Ridge, home of honey, honey wine, and honey wine vinegar. Watch our pages in the coming week for a recap and some great photos!
Did you miss out on this Tour of Utah? Register for the fall tour to Chocolot, Beehive Cheese and the Hive Winery. It is the tour of Weber Valley and points south. Registration will open on July 15th!